A fellow co-worker made this Ice Box Cake the other day and brought some to work. It was so delicious and really is a good idea to give out to friends and family at Christmas time. It comes in a Holiday tin and is rather delicious. I thought I'd share the recipe for you to enjoy!!
Ice Box Cake
Ingredients
2 sticks of butter or margarine
1 lb raisins
1 lb pecan halves
1 lb walnut halves
1 lb graham cracker crust
1 lb marshmallows
1 can Eagle brand milk
Directions
On low heat, melt butter and marshmallows together. Once melted,
add Eage brand milk.
In a seperate BIG bowl, mix rest of ingredients thoroughly. Once mixed,
pour melted ingredients into BIG bowl and mix with your hands until well
blended.
Buttom bottom of tins and then press mixture in. Refridgerate for
atleast 16 hours and then serve.
This makes 6 small tins and can be refridgerated for up to 10 months.
ENJOY!!!